\u201dRekordet \u00e4r ett kvitto p\u00e5 ett \u00f6kat intresse och efterfr\u00e5gan f\u00f6r whisky inom det exklusiva segmentet p\u00e5 den svenska marknaden och f\u00f6r whisky generellt\u201d sa Torkel Wilund, Head of Marketing, Edrington efter att en flaska 72-\u00e5rig Macallan klubbades f\u00f6r ett totalpris p\u00e5 626 400 kronor under Systembolagets dryckesauktion genom Bukowskis. Nu lanserar Macallan sin Red Collection, en unik serie exklusiv single malt inneh\u00e5llande sex flaskor, 40 \u00e5r, 50 \u00e5r, 60, 71, 74 och 78 \u00e5r, destillerade i The Macallans kittelpannor, d\u00e4r smakerna har f\u00e5tt mogna i de karakt\u00e4ristiska ekfaten som utg\u00f6r hj\u00e4rtat i The Macallans single malt.
\n\u2013 Det \u00e4r en stor \u00e4ra att f\u00e5 lansera The Macallan Red Collection, som vi skapat i n\u00e5gra av v\u00e4rldens \u00e4ldsta och mest unika fat. Det \u00e4r verkligen en milstolpe i The Macallans whisky-portf\u00f6lj. Det \u00e4r tack vare v\u00e5ra \u00e4rade generationer av whiskym\u00e4stare, som har lagt grunden f\u00f6r ett extraordin\u00e4rt hantverk, som vi idag kan skapa dessa fantastiska utg\u00e5vor av The Macallans whisky, s\u00e4ger Kirsteen Campbell, Master Whisky Maker, The Macallan.<\/p>\n
The Macallan \u2013 Red Collection kan fyndas genom webblanseringen som \u00e4r \u00f6ppen fr\u00e5n 4 mars klockan 10.00.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201dRekordet \u00e4r ett kvitto p\u00e5 ett \u00f6kat intresse och efterfr\u00e5gan f\u00f6r whisky inom det exklusiva segmentet p\u00e5 den svenska marknaden och f\u00f6r whisky generellt\u201d sa Torkel Wilund, Head of Marketing, Edrington efter att en flaska 72-\u00e5rig Macallan klubbades f\u00f6r ett totalpris p\u00e5 626 400 kronor under Systembolagets dryckesauktion genom Bukowskis. Nu lanserar Macallan sin Red […]<\/p>\n","protected":false},"author":2,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sprit","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"_links":{"self":[{"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=378"}],"version-history":[{"count":1,"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bastadrycker.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}